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Monday, October, 26, 2009

Starches And Triglycerides

Health Encyclopedia: Information On Keeping A Heart Healthy Diet Unsaturated Fats, Low Fat Diets

Introduction


Heart-Healthy Goals. The goals of a heart-healthy diet are to eat foods that help obtain or maintain healthy levels of cholesterol and fatty molecules called lipids. You can achieve this by:

  • Reducing overall cholesterol levels and low-density lipoproteins (LDL), which are harmful to the heart.
  • Increasing high-density lipoproteins (HDL), which are beneficial for the heart.
  • Reducing other harmful lipids (fatty molecules), such as triglycerides and lipoprotein(a).

Any diet should also help ...

Read more »

Expert & Community Posts

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Foods Worse than Table Sugar? You Don't Want to Know
By Dr. William Davis , Health Expert

...exceed that of table sugar are made with wheat, cornstarch, or rice starch. Some, like Shredded... Read more »

7986_5388
Which source of fiber is good or bad?
By Dr. William Davis , Health Expert

...beltline of someone who was over-reliant on processed starches, particularly wheat and other... Read more »

78310
Blood Pressure Facts and Myths: A Heart Health Consumer Guide
By HeartHawk , Health Expert

...means a reduction or elimination of wheat and corn starch products and can be difficult.  This... Read more »

17
It's Low-Carb Weak
By David Mendosa , Health Expert

This is the low-carb year, not week. At the start of this year the American Diabetes Association... Read more »

1435_6781
The Wheat-free Life: Breakfast
By Dr. William Davis , Health Expert

...principal ingredients in your breakfast cereal are corn starch, whole wheat flour, and sugar (as... Read more »

Health Guide

Diabetes Diet: Major Food Components in a healthy diabetic diet
...amount and type of carbohydrate affect blood glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars). One gram of carbohydrates equals four calories.... Read more »
Diabetes: Type 2: Medications
...(Precose, Glucobay) and miglitol (Glyset) reduce glucose levels by interfering with the absorption of starch in the small intestine. Acarbose tends to lower insulin levels after meals, a... Read more »
Prevent Obesity: Weight Management
...calories. No one should use a low-fat diet as an excuse for over-consuming carbohydrates, particularly starchy foods and sugar. A high-calorie diet from any source will add pounds.Replacing fatty... Read more »
Cholesterol and Lipids
...They are microscopic layered spheres of oil, which, in animals, are composed mainly of cholesterol, triglycerides, proteins (called lipoproteins), and phospholipids (molecules made up of... Read more »
Cholesterol, Heart Disease
...evidence points to LDL as the villain and HDL as a hero in the process. The role of other lipids, notably triglycerides, is not entirely clear.Unhealthy cholesterol, particularly low-density... Read more »

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