Since the 1970s, studies have reported that Chinese red yeast rice may be useful in lowering total cholesterol, LDL cholesterol, and triglyceride levels.
The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D, where it was renowned as being a mild aid for indigestion, diarrhoea, blood circulation, spleen and stomach health.
Red yeast rice is made by fermenting rice with yeast called Monascus purpureus, resulting in a purple form of rice. In many Asian countries it...
...that has gained popularity over the past years. Red yeast rice is a food that has been a part... Read more »
...also reduce LDL cholesterol levels by about 10%. Red Yeast Rice is an ancient Chinese remedy... Read more »
...hypothyroidism. Now come two new studies that suggest statins may help to control your heart... Read more »
...Nutritional supplement fans will note the absence of red yeast rice, policosanol, pantethine,... Read more »
...can eat that can actively lower your cholesterol. Red yeast rice, cholesterol lowering... Read more »
(Ivanhoe Newswire) -- Red yeast rice pills could be one of the keys in helping people lower their cholesterol levels. Researchers studied a group... Read summary »
In a new study, Pennsylvania researchers found that a commercially available red yeast rice product significantly decreased the cholesterol in 62... Read summary »
(Ivanhoe Newswire) People who've survived a heart attack may want to take an ancient Chinese natural supplement to prevent future heart problems. A... Read summary »
The U.S. Food and Drug Administration is warning consumers that three red yeast rice products marketed to help control cholesterol are unsafe. The... Read summary »
Researchers say heart attack patients may be able to reduce their risk of having another attack by taking a purified extract of Chinese red yeast... Read summary »