Friday, October, 23, 2009
Triglycerides And Cancer
October 03, 2008
University of Illinois scientist Soo-Yeun Lee has cooked up a
'recipe' for a soy-based breakfast cereal that she says meets the
requirement of three U.S. Food and Drug Administration health
claims, keeps people feeling full, and tastes good. Research shows
that soy decreases the risk of breast and prostate cancers and
lowers cholesterol and triglycerides. Lee says her cereal may help
people have a high-protein breakfast without the high carbohydrate
content of conventional cereals, waffles, and ...
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Expert & Community Posts
By Dr. William Davis
,
Health Expert
...provides fiber for colon health, and may even yield anti-cancer benefits. Flaxseed oil is a...
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By Dr. Kang
,
Health Expert
...medications such as tamoxifen for the treatment of breast cancer, certain beta blockers for the...
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By Dr. William Davis
,
Health Expert
...likelihood of heart disease, vascular disease, stroke, and cancer. The medical community has...
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By Dr. William Davis
,
Health Expert
...is showing other benefits including reduction of cancer of the colon, prostate, breast, and...
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By Lisa Nelson
,
Health Expert
...(blood clotting), anti-inflammatory, anti-tumor (cancer), and antioxidants health benefits. ...
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Health Guide
...stones. Recent studies on HRT reporting negative effects on the heart and increased risks for breast
cancer are also making this treatment a less attractive option for most postmenopausal...
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...rates. In one study, people who took gemfibrozil had higher rates of death from other causes, including
cancer. Some evidence suggests that fibrates may affect receptors involved in
cancer...
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...vegetables each day could reduce the risk of death from chronic diseases, such as heart disease, stroke, and
cancer by up to 20%. To receive maximum benefit from the wonderful nutrients contained...
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...2006, the largest study to date on low-fat diets found that they did not help prevent heart disease or
cancer. Women in the study reduced their fat consumption to 24 29% of total daily calories....
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...2006, the largest study to date on low-fat diets found that they did not help prevent heart disease or
cancer. Women in the study reduced their fat consumption to 24 29% of total daily calories....
Read more »
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