Years ago it was thought the cholesterol in eggs translated into artery-clogging cholesterol in the blood, and much of that confusion still remains today.
However, as research has developed down through the years, we've come to understand that foods containing cholesterol aren't so dangerous for heart health after all.
Studies indicate there is in fact, no difference in heart disease risk between healthy individuals who eat one egg per week, and those who eat more than one egg per...


