Food labels can be a great tool you can use to make wise selections when shopping. By choosing healthier options you reduce your risk for certain conditions, such as high cholesterol or high blood pressure which lead to heart disease. For example, you can use the food label to select foods low in sodium to prevent high blood pressure and low in saturated fat to prevent increases in cholesterol.
You probably already know you should be using food labels, but what's the point if you don't...
Hypertension is considerably dangerous and must be managed appropriately to alleviate further damaging medical conditions. On most... Read more »
A solid new report appears to verify what has long been assumed: eating a lot of whole grains may cut high blood pressure risk. As usual,... Read more »
There have been many studies conducted in the attempt to decrease the number of deaths caused by high blood pressure. Coincidently, high... Read more »
Soy products are a regularly discussed and widely debated subject. If you haven't already tried them, you may be wondering if they really... Read more »
Almost every day I hear about a new food study. Food A stops cancer! Two weeks later—Food A causes high blood pressure. It’s so... Read more »
In one word, potassium. Nearly 95% of the high blood pressure in the world is known as primary, essential, or idiopathic hypertension. It is called... Read more »
Source: HealthCentral Encyclopedia
Blood is carried from the heart to all the body's tissues and organs in vessels, called arteries. Blood pressure is the force of the blood pushing... Read more »
Source: HealthCentral Encyclopedia
Blood is carried from the heart to all the body's tissues and organs in pipes, called arteries and veins. Blood pressure is the force of the blood... Read more »
Source: ADAM Encyclopedia
Several classes of drugs are used to treat hypertension.DiureticsDiuretics help the kidneys get rid of excess salt and water. They are the mainstays... Read more »
Source: ADAM Encyclopedia
Healthy lifestyle changes are an important first step for lowering blood pressure. Current guidelines recommend that people should:Exercise at least... Read more »
Pickles Pickles are low calorie, which is great, but they are loaded with sodium. One medium pickle (about 5 inches long) can have around 570 mg of sodium. That's over 1/3 of your sodium limit (2300 mg) for the day! Canned Chicken Noodle Soup ...
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