Thursday, February 9, 2012

Big Fast Food Chains Have Cut Trans Fats: Study

(HealthScout) UPDATED 2010-07-16
Scientists at the University of Minnesota's School of Public Health have found that major American fast food chains have significantly reduced their use of trans fats in their cooking oils. The researchers say they were also pleased to find that the fast food chains had not raised the levels of unhealthy saturated fats to replace these trans fats. The average American gets about 10 percent of their calories from fast food, research suggests.  Read full story >
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