Fibromyalgia And Red Meat

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Study Offers New Insight into Red Meat, Cardiovascular Risks

Like many men of his generation, Dad grew up a meat-and-potatoes guy.  Pot roast, brisket, stew – I remember eating those meals a lot while growing up because Mom wanted to make dishes that Dad enjoyed.  One of his favorite meals involves a grilled New York strip steak, served medium rare. In fact, I’ve got two of them defrosting in the refrigerator so we can enjoy them while watching the final game of March Madness. However (since I’m the chef in this household), I make sure that we...

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