Entire grocery aisles are devoted to it, restaurants have separate menus for it, and the media is abuzz about it these days. Being gluten-free is no longer an unheard of concept, and is becoming a way of living for many, gaining more mainstream ground every day. Once we learn that gluten, a protein found in certain grains (like wheat, barley, and rye), is to blame for our maladies, some of us forget that even though we have discovered our answer, not everyone has. So, for all of those who are...

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