Vitamin B12 is needed to produce an adequate amount of healthy red blood cells in the bone marrow. Vitamin B12 is available only in animal foods (meat and dairy products) or yeast extracts (such as brewer's yeast). Vitamin B12 deficiency is defined by low levels of stored B12 in the body that can result in anemia, a lower-than-normal number of red blood cells.
Vitamin B12 deficiency can develop for the following reasons:
Absence of intrinsic factor, also called pernicious ...
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Source: ADAM Encyclopedia
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Source: HealthCentral Encyclopedia
Protein C deficiency is a disorder characterized by an increased tendency to form blood clots.Protein C is a vitamin-K-dependent anticoagulant... Read more »
According to Joe and Teresa Graedon of The People's Pharmacy, all of the benefits derived from an acid reflux medication may carry one drawback as... Read more »
Doctors at the Boston University School of Public Health have found that women who have a deficiency in vitamin D appear to have a higher risk of... Read more »