Acetaminophen (Tylenol) is a safe and effective pain reliever for mild to moderate acute back pain. It is also used as a fever reducer. The benefits are usually felt 30 - 60 minutes after ingestion, and it can be taken every 4 - 6 hours. Side effects can include skin rashes or inflammation, and in rare cases, damage to the liver or kidneys.
The most commonly prescribed medications for the treatment of back pain are nonsteroidal anti-inflammatory drugs (NSAIDs). Short-term use of...
Read moreIt's being reported that more people are using food for comfort during the current economic crisis. When the Dow Jones industrial average... Read more »
An ice storm hit my neck of the woods last night (and is still hitting us as I write) and my first thought yesterday was: Must prepare with... Read more »
Ray had the usual protuberant belly overhanging his beltline of someone who was over-reliant on processed starches, particularly wheat and... Read more »
Food Allergy, Food Intolerance, and Food Sensitivity are all terms that have recently joined our vernacular. But, what do these terms... Read more »
I've been asked this question several times and want to take a moment to explain how the cholesterol found in foods relates to your blood... Read more »
Source: ADAM Encyclopedia
Surgery and Invasive ProceduresThe health care provider should give patients complete information on the expected course of their low back pain and... Read more »
Resisting food cravings can take up so much of your mind that you may have trouble concentrating on other things. Australian researchers found that... Read more »
Source: ADAM Encyclopedia
Sciatica refers to pain, weakness, numbness, or tingling in the leg. It is caused by injury to or compression of the sciatic nerve. Sciatica is a... Read more »
Source: ADAM Encyclopedia
Breath odor is the scent of the air you breathe out of your mouth. Unpleasant, distinctive, or offensive breath odor is commonly called bad... Read more »
Source: ADAM Encyclopedia
Food additives are substances that become part of a food product when added (intentionally or unintentionally) during the processing or production of... Read more »