Do You Make These Food Safety Mistakes?

Allison Tsai Jun 20, 2014 (updated Jun 19, 2014)
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It’s fine to taste food to see if it is still good.

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When preparing meat, it’s best to put cooked meat on a new plate.

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It’s fine to thaw food on the counter.

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You should wash meat and poultry before cooking.

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It’s better to refrigerate promptly rather than letting food cool first.

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It’s ok to have a bite of raw cookie dough.

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It’s best to marinate meat or seafood in the refrigerator.

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Wash your hands frequently.

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