Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus bacteria.
Staphylococcus aureus food poisoning is often caused when a food handler contaminates food products that are served or stored at room- or refrigerator temperature. Common examples of such foods are desserts (especially custards and cream filled- or topped...Read more
According to a new study, Methicillin-resistant Staphylococcus aureus (MRSA), a strain of staph infection, is becoming a major source of... Read more »
There is a lot of buzz every year about "The Flu Shot." The debate rages every fall, "should I or should I not get the vaccine?" There are... Read more »