Food as a Tool: Lessons from TEDMED 2013
I attended a really interesting conference this spring: TEDMED 2013. There was a lot going on at TEDMED but for me, as it often does, it ultimately came down to the food. It began with a crouton: Not just any crouton, but perhaps the best crouton I've ever had. I don't know why or how it was so good, but I do know that this crouton was selected... Read more



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