For the second time in less than a month I’ve found myself drawn to reports on the efficacy of green tea extract as a possible prevention or treatment for Alzheimer’s disease. In February, I wrote about a study conducted in the UK using purified extracts from green tea and red wine in early animal studies to interrupt the pathway that may lead to Alzheimer’s disease. The result of this study was published in the Journal of Biological Chemistry.
Now, Science Daily has reported on a...

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