Cooking With Chia Seeds

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Sunday, December 14, 2008
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-sprinkle them on cereal, oatmeal, salad or soup
-add them to any muffin, cookie, or cake recipe
-add them to pancake batter before you cook the cakes

Those are just a few because you can literally add them to just about any food because their flavour is very mild and will not interfere with the flavour of the food you add them to.

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