Sunday, November 06, 2011
I received the following e-mail question: "I had knee pain for over a year from surgery and was taking Tylenol on a daily basis for the pain. Since drinking [brand name deleted] water, the pain is completely gone. More importantly, diabetics are reporting 75-100% reduction in their need for insu...
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Ask the writer to explain the science.
Water is normally ionized: some of the H2O dissociates into positive H+ ions and negative OH- ions. If you're worried about acidity (lots of H+ ions), just add some sodium bicarbonate to your water.
Here's what Wickipedia says about deionized water: "Deionized water, also known as demineralized water[2] (DI water, DIW or de-ionized water), is water that has had its mineral ions removed, such as cations [positive ions] from sodium, calcium, iron, copper and anions [negative ions] such as chloride and bromide."
IOW, they're not removing all the ions, just the minerals. If you're worried about the minerals, just buy distilled water, or distill your own.
Here is another link.