American agriculture changed more in the past 50 years than it did in the previous 10,000 years since humans started cultivating grains and domesticating cattle, pigs, and poultry. This affects all Americans, but none more than those of us who have diabetes, which started its steep rise at about the same time that our farms became so much more... Read more
Until now, the improvements in the blood glucose meters that all of us who have diabetes use have been tiny steps forward. In the 40 years since the Ames Reflectance Meter -- our first blood glucose meter -- came on the market, these little changes have added up to much greater convenience. And now a new meter is here that takes us so much further... Read more
Whenever I become conscious of a word or concept new to me, I began to notice it everywhere. All of you probably have had this experience. It is so common that we even have a nice big word for it thanks to the great Swiss psychiatrist Carl Jung: Synchronicity.A couple of weeks ago a member of the diabetes support group that meets... Read more
If you have high blood pressure, your doctor has probably told you a dozen times to cut way back on salt (sodium). But this works only for people who have a "salt-sensitive phenotype," which results from both genetic makeup and environmental influences.New preliminary research offers another strategy that might work for more of us. If we cut back... Read more
If you listen to all the so-called experts on nutrition, we can't eat anything. But here's the good news. We can at least drink one thing, water. Nobody argues against water itself, although some of the experts tell us that it has to be filtered and we shouldn't buy bottled water because it's not well tested and all those bottles are bad for the... Read more
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