I'm working on my second 20 ounce bottle of filtered tap water! (I use a brita filter only because the tap tastes too chlorinated for me) I believe that my water consumption has always benefited my overall health. God knows, I've experienced dehydration from hikes and runs that have nearly lead me to the hospital!
I have watched the debate for years:"you can't consume enough and then that reversal of "you can consume too much!" As someone who has been into distance running and long hikes, the worst days I can have are those when I don't consume enough water! When I work at Boston Marathon, which I have done for over 12 years, athletes drink to rehydrate. And to the general public it looks like an excessive amount.
A few coaches ask them to do the liter test, where they have to pee into a liter bottle for a day to see if they can fill it to determine their hydration level. While this is the extreme, it is also interesting to note the ratio of food to water. If an athlete is hungry, they often grab water first and eat second. In the case of these fabulous marathon machines it is not about weight, but about keeping that precious machine, called the body, in good working order. Without proper hydration from plain water, their performance will suffer. I've never known athlete who had a healthy well balanced diet that didn't include ample amounts of water and come out on top for the effort!
So let's embrace some good from this and cheers (with a glass of water
)!
yes- any technique to slow stomach motility down should afford for chronic weight loss- 2 issues:
1- this is NOT a good idea for water retentive patients- anyone with CHF or swollen ankles or gets short of breath should make sure their hearts and kidneys are clear to take on excess water
2- i wonder what the optimal technique is- i would guess that drinking the water early into the meal would be better to slow down the food in the stomach/induce fullness, but perhaps it's not significant
thanx for the post and cheers (raising up a goblet of water, of course)
What are two 8-ounces? Are we talking 16 oz? The wording just didn't quite make since. I have been on a 5 year journey of better health and weight loss and drinking a tall glass of water before every meal was one of the first habits I got in to. This week, I am celebrating 65 pounds of weight loss. Slow and steady is winning the race for me. Thanks for getting the word out to others.
A short time ago you wrote that blue agave nectar is also not so good. Yet, you as author of a book of low glycemic index foods can best speak to the wording on the lable of the agave nectar that it is very low glycemic? Can you advise?
Diane
Dear Diane,
Thanks for asking. You are quite right that agave is very low glycemic. But a low glycemic index is not the only thing we need to keep in mind. In the case of agave we need to consider WHY it is low glycemic. That reason is because it is largely fructose. Be sure to read "The Trouble with Fructose" at http://www.healthcentral.com/diabetes/c/17/16479/trouble-fructose/
David