Another name for baby soybeans, whether fresh or frozen, is edamame. Most people call them edamame, but that Japanese word was hard for me to learn. And I do like babies of all sorts.

Edamame, usually pronounced in English as something like ed-a MA may, by whatever name you call them is one of the most nutritious vegetables on the planet. Unfortunately, however, it's not a food that most of us who have diabetes know well enough.

For the past few years I've run across them from time to time at farmers markets. Generally, they have been available in the pod from which we can squeeze out the beans. I know that some people prefer to buy them in the pod because it slows them down.

That never attracted me. But recently I've found them shelled at all the supermarkets and natural foods stores. For me that has made all the difference.

Nutrition is one thing and good taste is another. When I started eating fresh shelled baby soybeans, I discovered a new favorite vegetable. I find them to be delicious as well as healthy.

Farmers harvest these baby soybeans at the peak of ripening right before they reach the hardening time. People in East Asian have been using them for thousands of years as a major source of protein. Here in the West people usually eat them as a snack or as a vegetable dish or in soups.

I didn't know that when I started to eat baby soybeans regularly. So I made the "mistake" of added them to my salad, where they work well indeed. Now I've learned and also enjoy them as a snack.

Baby Soybeans Ready to Eat

Edamame is "a soybean that can be eaten fresh and is best known as a snack with a nutritional punch," says an article that the U.S. Department of Agriculture published. Soybeans generally have lots of protein, but these baby soybeans have even higher levels, according to the Wikipedia article about them.

And unlike most vegetable protein, the protein in baby soybeans is close to being complete. Its protein quality is 93 percent, according to NutritionData.

Baby soybeans are also low in calories. One-half cup of them has only 95 calories, according to the most authoritative source, the USDA National Nutrient Database.

Beans in general are also low glycemic, and one bean in particular, chana dal, has an incredibly low glycemic index. But when I started eating very low-carb in 2007, I began to avoid beans because the amount of carbohydrates most of them have.

Soybeans, however, have a lot fewer carbs and more protein than other beans. Lowest in net carbs, if we can trust the label, are cans of Eden Organic Black Soy Beans with 8 grams of total carbohydrate of which 7 grams are fiber in a 1/2 cup serving. That's one gram of net carbs per serving.

In the paragraph just above I wondered if we could trust the Eden label. Since the USDA doesn't seem to have written anything about black soybeans and I don't know of any other black soybeans brands, I just have questions.

But most of the "nutrition facts" statements on the labels of edamame brands that I've discovered are simply not credible. Inaccurate label information is one of my pet peeves, but I usually cut them some slack because manufacturing processes may differ. For example, I trusted the label on the Voskos Greek Style Yogurt until I noticed quite different nutrition facts for the same product on the company's website.