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Tuesday, December, 01, 2009
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On Blueberries

Gretchen Becker
Gretchen Becker
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Author, Humorist, wildlyfluctuating.blogspot.com

Gretchen Becker studied biology for 8 years at Radcliffe/Harvard,...

Gretchen Becker

Monday, April 20, 2009
View All of Gretchen Becker's Posts
The popular science press was bursting today with a story saying that blueberries reduce the risk of heart disease. The story stemmed from a University of Michigan presentation at the Experimental Biology convention in New Orleans on April 19. It has not been published. In this study, the researche...
  1. Blueberries
    Gracie
    Monday, April 20, 2009 at 08:41 PM

    I always say "Follow the money" who paid for the study? Who benefits from the 'research' ? And is it a really good study? Or is it set up in such a way to guarentee the results?

    I personally tend to not trust this type of study, they are usually so skewed it would be funny if it weren't so serious!

    Hugs,

    Gracie

    Reply
  2. feeling blue can be healthy
    frankenduf
    Tuesday, April 21, 2009 at 03:51 PM

    too late- i just ate a 3.3 pound sack of bluberry powder- it was quite tasty, although my tongue is going to be purple until the next summer olympics- as to going to the bathroom... well, this is a family blog

    Reply
    re: feeling blue can be healthy
    Gretchen Becker
    Tuesday, April 21, 2009 at 04:09 PM

    <G> Thanks for the laugh.

    Reply
  3. Response to Blog Post
    Dr. Davon Jacobson, M.D.
    Saturday, April 25, 2009 at 09:05 AM

    This is really a well laid out website. I like how you have presented the information in full detail. Keep up the great work and please stop by my site sometime. The url is http://healthy-nutrition-facts.blogspot.com

    Reply
    re: Response to Blog Post
    Gretchen Becker
    Saturday, April 25, 2009 at 09:26 AM

    Glad you like the site.

     

    I looked at your site. I try to avoid the terms "simple" and "complex" carbs because the meaning has changed over the years. Starch used to be considered a complex carb because it's a large molecule, but it's digested so quickly you might as well be eating glucose, and it has a higher GI than table sugar (because it's all glucose), and now many people call it a simple carb. They define complex carbs as the lower-GI ones, starch complexed with protein or surrounded by a difficult-to-digest cell wall.

     

     

    Reply
  4. Rat testers
    greveland
    Tuesday, April 28, 2009 at 05:19 PM

    Rats can safely eat baneberries, humans cannot. Why are rats considered good testers?

    Reply
    re: Rat testers
    Gretchen Becker
    Tuesday, April 28, 2009 at 07:27 PM

    Researchers use rodents because (1) they're much cheaper than animals that are closer to humans, (2) there is more and more opposition to using other primates for research these days, (3) smaller animals have shorter life cycles, so you can see effects faster, and (4) mice and rats have been highly inbred so each strain consists essentially of identical siblings so the genetics aren't what is causing a difference when you see one.

     

    However, as you note, they're not exactly like humans, and hence any results in rodents are considered preliminary until they can be confirmed in humans.

    Reply
    re: re: Rat testers
    greveland
    Tuesday, April 28, 2009 at 07:38 PM

    Great answer, thank you.

    Reply
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