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    <title>Gretchen Becker's SharePosts</title>
    <description>Diabetes Expert Gretchen Becker shares Diabetes management news and commentary at MyDiabetesCentral.com. 

 The HealthCentral Network, Inc. (www.HealthCentral.com) is one of the top health destinations on the Web, with more than 35 condition-specific, wellness and general health Web properties.</description>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/34313/pasta-effect</guid>
      <pubDate>Wed, 23 Jul 2008 11:29:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>The Pasta Effect</title>
      <description>Pasta is sometimes referred to as a low-glycemic-index (GI) or medium-GI food because the GI of many pastas are in the 40s or 50s, much lower than the GI of white bread or rice cakes.
By way of comparison, the GI of sucrose (table sugar) is about 60, the GI of white bread is about 70, and the GI of white rice is about 65.
The glycemic index is measured by giving volunteers enough of the test food to contain 50 g of carbohydrate and then...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/34313/pasta-effect</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/33552/media-hype</guid>
      <pubDate>Mon, 21 Jul 2008 14:20:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>More media hype</title>
      <description>Two recent news reports illustrate a problem I&amp;rsquo;ve discussed before: the fact that health news reporting is often misleading.
&amp;nbsp;
&amp;nbsp;
The news media pounce on some study showing a small effect of some food or supplement and tout it as if eating that substance (or not eating it) is going to prevent diabetes or heart disease or even cure it in people already diagnosed.
&amp;nbsp;
&amp;nbsp;
Quite often, some substance is reported to be...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/33552/media-hype</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/32426/excercising</guid>
      <pubDate>Mon, 30 Jun 2008 10:25:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>The Top 13 Excuses Not to Exercise</title>
      <description>&amp;nbsp;
[Humor]
&amp;nbsp;
Everyone tells us we should get regular exercise. I'd like to be able to say that I play a couple of games of squash every day. But I don't. I would, of course, if I just had my own squash court, so it's not really my fault. It might also help if I knew how to play squash.
&amp;nbsp;
That's just one of the many excuses I can come up with for not exercising. In case you've run out of excuses yourself, here are a couple of...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/32426/excercising</link>
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      <pubDate>Mon, 23 Jun 2008 12:50:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>Can eating vegetables cause obesity?</title>
      <description>Vegetables are good for you, and the more veggies you eat,
the healthier and thinner you'll be, right?
&amp;nbsp;
Well, the former is probably true, but the latter may not
always be.
&amp;nbsp;
A Chinese study came up with the -- to Americans -- paradoxical finding that the more
vegetables people ate, the fatter they were.
&amp;nbsp;
Why? Because the Chinese in this population in Jiangsu
Province were stir-frying their vegetables in "generous"...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/31370/vegetables-obesity</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/30540/good-fat</guid>
      <pubDate>Sat, 14 Jun 2008 09:20:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>The Good Fat</title>
      <description>Fat is bad, right? I'm not talking about the fats we eat
here. I mean the fat on your body. The less fat, the healthier you are.
Everyone knows that.
&amp;nbsp;
But maybe everyone is wrong.
&amp;nbsp;
New research in the laboratory of C. Ronald Kahn at the Joslin Diabetes
Center suggests that some fat, namely subcutaneous fat, may actually be healthy
and may protect people from getting metabolic diseases like diabetes.
&amp;nbsp;
There are two...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/30540/good-fat</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/30193/insulin-treatment</guid>
      <pubDate>Wed, 11 Jun 2008 10:25:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>Insulin: First-line treatment?</title>
      <description>Different physicians have different approaches to treating
type 2 diabetes, but here's a common approach.
&amp;nbsp;
You're diagnosed, and you're overweight, so the doctor tells
you to try to lose some weight and come back in three weeks, or three months,
because the doctor says weight loss will improve your blood glucose (BG)
levels.
&amp;nbsp;
Of course, you've most likely been trying to lose weight
most of your life, without great success,...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/30193/insulin-treatment</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/29254/breakfast-problem</guid>
      <pubDate>Fri, 30 May 2008 08:25:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>The breakfast problem</title>
      <description>I'm on a low-carbohydrate (LC) diet, and for some people who
embark on this way of life, figuring out what to eat for breakfast is a big
challenge.
&amp;nbsp;
It wasn't a problem for me, because years ago, long before
my diagnosis, I had started eating meat and vegetables for breakfast. I
couldn't figure out why we Americans thought we had to have special food for
breakfast. Maybe we'd been brainwashed by the big cereal...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/29254/breakfast-problem</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/28009/what-we-want</guid>
      <pubDate>Mon, 19 May 2008 10:50:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>What People with Diabetes Really Want</title>
      <description>A US company has announced that they've produced metformin chewing gum that can be used in preliminary clinical trials.
&amp;nbsp;
The announcement is, of course,
designed to make their stock go up. So they emphasized how terribly difficult
it is for people to take metformin pills:
&amp;nbsp;
"Despite the fact that it is the most prescribed drug for
Type 2, there are still millions who do not use it because of a variety of
factors, including...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/28009/what-we-want</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/27626/growing-food</guid>
      <pubDate>Mon, 12 May 2008 12:40:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>Growing My Food</title>
      <description>[HUMOR]
&amp;nbsp;
Vegetables are going to be expensive this summer. And
because vegetables, especially above-ground vegetables like greens, broccoli,
and cauliflower, are the mainstay of a healthy diabetic diet, everyone who is
able should have a vegetable garden this summer.
&amp;nbsp;
I've just finished cutting back the old canes on my
raspberry bushes (and have a couple of jagged scratches across my face where a
belligerent raspberry cane...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/27626/growing-food</link>
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      <guid>http://www.healthcentral.com/diabetes/c/5068/27271/metformin-kidneys</guid>
      <pubDate>Wed, 07 May 2008 16:15:00 -0400</pubDate>
      <dc:creator>Gretchen Becker</dc:creator>
      <title>Could Metformin Actually Protect the Kidneys? </title>
      <description>The drug metformin is not recommended for people with
kidney disease. For this reason, some people think that metformin causes kidney disease. But new evidence
suggests that metformin might actually protect the kidneys.
&amp;nbsp;
For many people with type 2 diabetes, metformin is a very
effective drug. In everyone, the liver is a sort of "mother" organ. When blood
glucose (BG) levels go down, the liver releases some glucose into the blood...</description>
      <link>http://www.healthcentral.com/diabetes/c/5068/27271/metformin-kidneys</link>
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