Food processing: transforming raw ingredients into food for consumption by humans or animals. Chopped, liquified, emulsified, fried, fermented, freeze dryed, slaughtered, and canned. Artificial flavors, artificial colors, nitrites, sulfites and preservatives. Trans fats were develope...
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The Stuff in Food
Ray McKown
Sunday, July 08, 2007 at 02:11 AMI cannot believe how many chemicals is put into our foods. A lot of times I can even taste them. Of course, if you're rich enough you can afford to buy all fresh ingredients. I'm on disability and am stuck using canned and boxed foods. And usally not even the name brands. Thanks for bringing this issue out in the open where it belongs.
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Processed Foods
Ray McKown
Tuesday, February 26, 2008 at 11:29 AMI agree with you that there is just too much non-food stuff in processes foods. But for myself, having foods chopped, sliced, pre-mixed etc is a great time saver. I am a good cook but a lazy one. I appreciate the help and am willing to pay the extra cost.
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