Tuesday, October 07, 2008
In light of recent news, we should all probably be storming the shelves for books on the Mediterranean diet.
As you all know, I personally do not advocate cutting out carbs entirely. But I sure am careful with them. I pretty much follow a Mediterranean diet by default, choosing recipes that are very "carb-safe" without pushing this on my family too much. It's all part of the Great Balancing Act that diabetes is.
What about you? All manner of thoughts on "diabetic cooking" welcome...
