Sign in

or Register now

MyDiabetesCentral.com

See all of our health sites at www.HealthCentral.com
Monday, November, 30, 2009
  • Font size
Shedding Light on the Co-morbidities of DiabetesThe Complications of Having Rheumatoid Arthritis and Diabetes

Nutrition Sites & (Actually Useful) Food Tips

Amy Tenderich
Amy Tenderich
Close
Diabetes Mine creator

Learn a little, laugh a little with Amy Tenderich of Diabetes...

Amy Tenderich

Tuesday, December 09, 2008
View All of Amy Tenderich's Posts

sugar. Beef and pork (and other red meats) will do the same but the lean meats
have much lower fat and cholesterol.

 

6. Use carbohydrates as a garnish. We have to change our thinking. The "bowl" of
mashed potatoes filled with gravy was the center-piece of the dinner plate for
our grand parents. We simply can't rely on starchy vegetables or breads to be
the foundation of our diet any more.

 

7. If it comes in a sealed plastic wrapper, it most likely shouldn't go in your
mouth. There's a reason why we use the same word to describe garbage and highly
processed high-calorie packaged foods: JUNK.

 

8. When you do choose carbohydrates, choose healthy ones. Whole grain breads.
Brown and wild rice. Fresh fruits.

 

Feel free to add your "rules" to the list, too.

  • Font size
  • Bookmark
  • Thank you for your input
  • Save
  • RSS
  • Report Abuse

Ask a Question

Get answers from our experts and community members.

View all questions (2376) >