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Monday, November, 23, 2009
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Shedding Light on the Co-morbidities of DiabetesThe Complications of Having Rheumatoid Arthritis and Diabetes

All SharePosts Relating To "diabetes diet"

EXPERT
David Mendosa

David Mendosa

(Profile)
Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
posted 11/22/2009, comments (5)

Thanksgiving Stuffing

Those of us fortunate enough to be Americans have so many things to be grateful for this Thanksgiving. A huge Thanksgiving dinner isn't one of them.In just the past seven years the typical Joy of Cooking recipe has added 44 percent more calories. A typical recipe for Thanksgiving meals used to be for six or eight people. Now it's... Read moreChevron
EXPERT
Amylia Grace

Amylia Grace

(Profile)
type 1 since the age of eleven, I'm a writer, educator & blogger.
posted 11/20/2009, comments (0)

New Ritual = New Habits (now with less carbs!)

Our local organic grocery store has a pastry chef who has won all kinds of awards for her tasty treats. I am partial to her cookies. They're big. They're cakey. And they're organic, made with all-natural ingredients. I give her awards every time I eat one! One winter a few years ago, I got hooked on these cookies despite their carbiness. They... Read moreChevron
EXPERT
Beth McNamara

Beth McNamara

(Profile)
Son living with Type 1 diabetes
posted 11/19/2009, comments (2)

Type 1 and Type 2 Diabetes Toe-to-Toe

We've passed the mid-way point in National Diabetes Month, which calls for awareness and education of diabetes to the general public and fostering a sense of community for all who have diabetes.  Diabetes is affecting more and more people and their families and friends every year - to the tune of 23.6 million in the U.S. alone, hence this... Read moreChevron
EXPERT
David Mendosa

David Mendosa

(Profile)
Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
posted 11/18/2009, comments (15)

"Food, Inc."

American agriculture changed more in the past 50 years than it did in the previous 10,000 years since humans started cultivating grains and domesticating cattle, pigs, and poultry. This affects all Americans, but none more than those of us who have diabetes, which started its steep rise at about the same time that our farms became so much more... Read moreChevron
EXPERT
David Mendosa

David Mendosa

(Profile)
Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
posted 11/08/2009, comments (8)

Fructose and High Blood Pressure

If you have high blood pressure, your doctor has probably told you a dozen times to cut way back on salt (sodium). But this works only for people who have a "salt-sensitive phenotype," which results from both genetic makeup and environmental influences.New preliminary research offers another strategy that might work for more of us. If we cut back... Read moreChevron
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