Sunday, February 12, 2012

All SharePosts Relating To "food"

FancyNancy

FancyNancy

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Snack Cake that Everyone Can Enjoy

I just found this wonderful new snack cake that is all-natural and low-glycemic, yet is delicious and satisfying. They're cakes that everyone can have every day. I read that they're dietitian and endorinologist approved, and even my kids love them, which is saying something as they are very picky.They come in different flavors, but my favorite is... Read moreChevron
posted 05/18/2009, comments (4)|
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Expert_badge AllieBeatty

AllieBeatty

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Formerly blogged for AOL and now on "Allies Voice" and YouTube
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Type 2 Diabetes: The Pancreas' Reacts to the Insult of Poor Food Choices

I'm a sucker for Google News on diabetes. Yes, I ask for it every day, unwavering. Today had an attention-grabbing headline: the diabetes miracle breakthrough revealed - the root cause for diabetes. Why not, right? Next stop - adLAND.   Alas, it's a focus on Type 2 diabetes and how the pancreas falls from grace under the nutritional insult... Read moreChevron
posted 04/29/2009, comments (20)|
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Expert_badge David Mendosa

David Mendosa

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Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
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The Low-Carb Vegetarian

My friend Barry may have a problem. Last Thanksgiving he found out that he has diabetes. Many people go into denial when they get the news. Not Barry, who immediately took control of his condition with a low-carb diet, stepped up exercise, and the medication that his doctor prescribed.So that's not his problem. His problem may be that he is a... Read moreChevron
posted 02/24/2008, comments (65)|
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Expert_badge David Mendosa

David Mendosa

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Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
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Raw Isn't Always Better

The raw food people tell us that cooking food destroys its enzymes. "Raw food is better for you," they say. Maybe sometimes. But now scientists have learned that cooking can make at least some vegetables better. This is something of great importance to everyone who has diabetes -- even those of us who are following a low-carb diet. ... Read moreChevron
posted 02/14/2008, comments (4)|
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Expert_badge David Mendosa

David Mendosa

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Medical Journalist Living with Diabetes and Author of Fitness and Photography for Fun, www.mendosa.com/fitnessblog
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Krill Oil

Omega-3 fatty acids are all around us. Yet few of us get enough of them.Even those people who think that fats are bad make an exception for the omega-3s. These polyunsaturated fats are essential to our good heart health, something that everyone with diabetes needs to take seriously. The most important of the omega-3s are eicosapentaenoic acid... Read moreChevron
posted 02/11/2008, comments (18)|
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