When I got my last haircut, the hair stylist and I talked about our favorite candy. It turned out to be one of the few things we have in common.
For both of us Reese’s Peanut Butter Cups are our guilty pleasure. The combination of chocolate and peanuts is irresistible.
Many people share our preference. The Snickers bar is the biggest selling candy bar, and Hershey’s Reese’s Peanut Butter Cup is number two, according to AskMen.com .
I almost completely stopped eating any candy when I took my diabetes seriously- too much sugar.
That’s why I was so excited to read in an article in diabetes magazine a few month’s ago that there is now a sugar-free version of Reese’s Peanut Butter Cups . But I looked in vain for it.
Yesterday I finally found my favorite candy in my local drugstore. The first thing I noticed is that the label says it is low glycemic and has 5 grams of fiber.
The second thing I noticed was that somehow one of the cups was in my mouth. It tasted great – every bit as goo...
This is Part One of a weekly, 3-Part Series on Modified Foods For Food Allergies.
Part Two is about fermenting soy to reduce allergens.
Part Three is about modifying eggs to reduce allergic reactions.
Would you eat a peanut stripped of all that makes it a peanut - including the proteins that could cause a deadly allergic reaction?
When a food allergic person reacts adversely to a particular food they are, in fact, reacting to the protein in the food. So, some people (geneticists, mostly) thought the way to reduce the chances of a highly allergic reaction is to get rid of the offending protein.
However, if you remember from your grammar school science class, pulling at one strand of a genetic code could mean something else falls away, something else you might need or want.
In general, the idea to genetically delete the proteins in food that make some people very, very ill has been around for a while. In 2001, a research team was actually looking for t...
Peanut butter crackers have just the right amount of carbohydrate and protein for a quick diabetes snack. Not to mention they are Josh’s favorite snack. A nice pre-wrapped six pack of peanut butter crackers provides anywhere from 16 to 20 grams of carbohydrate and the protein and fat slows the absorption making it a great snack.
But now our favorite packaged food may harbor salmonella. There is a nationwide peanut butter recall affecting peanut butter snacks. The focus of the FDA investigation is the voluntary recall by Peanut Butter Corp of America in Blakely, Georgia . Yesterday the FDA expanded their original January 13 th warning. See yesterday's press release here “ Because identification of products subject to recall is continuing, the FDA urges consumers to postpone eating commercially-prepared or manufactured peanut butter-containing products and institutionally-served peanut butter until further information becomes availa...
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