I have type 2 and take 50mg metformin twice a day. I have numerous health issues among them being just diagnosed 6 mths ago with hypothyroidism along with osteoarthritis, high blood pressure, high triglycerides, GERD, hiatal hernia, Meniere's Disease, anemia, colitis, and migraines. Now they are testing me for Celiac Disease and running numerous tests as to why I'm losing blood. If they confirm their diagnosis of Celiac's, what in the world am I going to eat? I'm on enough medicine to kill a horse and, as yet, I'm still standing upright! My MD told me that I should be a vegetarian, eat NO bread, fatty foods, sweets or baked goods in order to get my diabetes under control. I did that, now I'm anemic and he tells me I need to eat more meat and if Celiac's is conclusive, to make my own gluten free bread when I was told NOT to eat bread in the first place. HELP! Any answers for me?




