It’s clear that we eat too much salt….and sugar…and the wrong fats ….and food in general. Refined sugars (carbohydrates) in particular, have been linked to a variety of health issues including obesity and diabetes. Hypertension, on the other hand, has consistently been linked to excess salt consumption. So it comes as a bit of a surprise to see new research that links sugar to hypertension.
American scientists recently reviewed a study of 8670 French adults which seemed to find no link between hypertension and salt intake . The study's researchers postulate that instead, consistently high sugar levels cause your heart to beat faster and in turn, cause your blood pressure to rise. A research team, led by Dr. James DiNicolantonio, a heart disease specialist at St. Luke’s Mid America Heart Institute in Kansas City, believes the French study is on to something. Sugar may indeed be a significant risk factor for...
Did you miss the first posts in this series? Catch up before reading on!
Little Changes, Big Difference: Introduction
Little Changes, Big Difference - Part 1: Blood Sugar Trends
Little Changes, Big Difference - Part2: Food Composition and Insulin Timing
For me, the single factor that leads to most of my unexpected low blood sugars and those occasional high numbers is forgetting to account for my activity level. Insulin works so much more efficiently in an active body than when we're sedentary. In order to bolus accurately, you have to consider how active you'll be while that insulin is working.
Nearly every weekend our family takes one or two long walks around our neighborhood or Balboa Park. When I carefully plan my insulin bolus and food intake with a walk in mind, I can usually manage my blood sugar quite well. I'll usually plan to give myself less insulin for my breakfast, lunch, or snack (whichever occurs before our walk), and drop my basal rate for an hour prio...
Introduction Gallstones are small, hard deposits that can form in the gallbladder, a sac-like organ that lies under the liver in the upper right side of the abdomen. Most people with gallstones don't even know they have them. But in some cases a stone may cause the gallbladder to become inflamed, resulting in pain, infection, or other serious complications. Bile and the Gallbladder The formation of gallstones is a complex process that starts with bile, a fluid composed mostly of water, bile salts, lecithin (a fat known as a phospholipid), and cholesterol. Most gallstones are formed from cholesterol. Bile is important for the digestion of fat. It is first produced by the liver and then secreted through tiny channels that eventually lead into a larger tube called the common bile duct , which leads to the small intestine. Only a small amount of bile drains directly into the small intestine, however. Most flows into the gallbladder through the cystic duct , which is a side branch off the common ...
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