Saturday, June 02, 2012

Reply to an Answer

In response to:
Massagemaniac-   Hello! I read that alomond flour is more like wheat flour due to the low fat content. I would say try it. Test your bg's and if you don't see a high rise in your bg's then continue to use it.  Our bodies are so different, even though we have the same disease.   Cherise Community Moderator
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