My husband has type 2 diabetes, and is tryinng to keep his HA1C under 7. He is careful about how and what he eats. When his blood sugar number is low (80-120) two hours after dinner (his last food for the day), his morning blood sugar is 160. Why would his morning number be just uder 120 after a dinner of aldente pasta with meatballs? His number two hours after a pasta diner is 180. We are so confused. Could somebody please help? My husband was finally diagnosed with Type 2 when he presented at his doctor's office, already having neuropathy symptoms. We are desperately trying to get this condition under better control.




