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Question

Pam Cobo
04/30/08
Pam Cobo
Category: Diabetes

I like to eat canned pumkin. My concern is the level of Vitamin A.

I have found canned pumpkin to be a very blood sugar friendly food.  I like to add splenda and spices and heat the mix.  Reminds me of pumpkin pie.  I'm concerned about the level of Vitamin A.   Any thoughts are appreciated.

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