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My efforts to manage my blood sugar and be a good parent collided last night. Here's what happened:
First of all, some background information. Yesterday Sienna received her six month immunizations. The check-up went well; she's growing perfectly and developing normally. Getting shots always puts her in a little bit of a funk. So, by around 7:00 p.m. she was getting fussy and tired. I'd just enjoyed a delicious bran muffin after going for a walk with my mom and Sienna.
I knew my blood sugar was on the high side, so I tested in anticipation of dinner. My blood sugar was 233 mg/dl. Oops! I bolused 2 ½ units of insulin as we were planning a low carb dinner of homemade cheeseburgers. Dennis and I attempted to feed Sienna some milk and then some oatmeal, both of which she mostly refused. She was getting more tired and fussy by the minute.
"Okay," I announced. "Let's just get her in bed and then make our dinner."
The memory of the recent bolus hit me, ...
So you don’t have diabetes. Should you still be worried about having an elevated risk of Alzheimer’s disease? A new study out of the University of Arizona suggests that you could still have reason for concern.
The study looked at whether elevated blood sugar levels in people who do not have diabetes might indicate higher risk for developing Alzheimer’s disease. The link between diabetes and Alzheimer’s disease already has been studied.
The researchers used a specific type of positron electron tomography (PET) imaging technique to produce three-dimension images of metabolic activity in the brain. As part of the study, researchers used the PET imaging to look at fasting serum glucose (blood sugar) levels that study participants experienced after several hours of not eating.
The researchers analyzed data on 124 adults who were cognitively normal and did not have diabetes. Each of these participants had a family history of Alzheimer’s disease. They ranged in ...
Most scientists won’t admit it, but some of them are a lot like journalists. Some people in both groups seem to get their jollies and make their reputations by debunking the work of others.
Cinnamon is now important enough for glucose control that the debunkers have jumped on it. A group of five scientists in Maastricht, The Netherlands, carefully studied the effects of cinnamon and found that it doesn’t work.
They found that “Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients ”. The Journal of Nutrition published their research in its April 2006 issue.
Specifically, they contradicted “ Cinnamon improves glucose and lipids of people with type 2 diabetes ” by Richard A. Anderson and his associates at the Beltsville Human Nutrition Research Center in Maryland and in Peshawar, Pakistan. Earlier I have written about Dr. Anderson’s work on this blog and my website.
The Dutch scientists used the same type of cinnamon, cinnamomum cassia (...
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