The debate on whether the calories that
people with or without diabetes drink help to make us feel full isn't
over. But the evidence that they don't is mounting. My preliminary article, " Drinking Calories," appeared here last September. At that time I reported on the finding of obesity researcher Barbara Rolls.
“Calorie intake increased significantly when people drank a beverage
containing 150 calories with lunch, compared to when they had a
calorie-free beverage.” Now
researchers are learning even more about how the calories that we drink
don't promote satiety. Even the country's top nutrition expert, Walter
C. Willett, M.D., of the Harvard School of Public Health, is on board.
MEDLINE credits him for more than 1,000 professional articles. But his
work that really impressed me was his non-technical book, Eat, Drink, and Be Healthy (Simon & Schuster, 2001). "There does seem
to be something about drinking calories in the form of sodas that just
doesn't generate the st...
Sometimes, I hate food. I hate food when I've had dinner and have a low blood sugar and have to eat more. I hate eating in the middle of the night to correct for a low blood sugar and have to brush my teeth, again, before I climb back in bed. I want to eat what I want to eat without having to glance at the plate and carb count. In my body, eating and diabetes are in a constant fight!
In my teens, I got into a binge/purge relationship with food. Later, I told friends that God had made me diabetic, so I would not be anorexic. Food has been a necessary evil and I developed a mental game to keep myself healthy: make it a love relationship. Food can be a relationship that pleases, satisfies and fulfills. Learning about food and a culture's history with food is to learn about their health habits.
For example, a client told me about bitter melon. Bitter melon is a favorite food in India and it is revered as "diabetic ambrosia." Bitter melon is a highly bitter gourd, but with spices and yogur...
When shopping at my local book store, I can just feel my taste buds start salivating as my arteries start to clog just a bit as I peruse the cookbook section. One shelf features Paula Deen’s cookbooks, as well as those of her sons. Another cookbook by the Lee Brothers focuses on stories and recipes for Southerners and those who want to be Southerners. There are all those cookbooks by the chefs from New Orleans (Emeril Lagasse, John Besh, etc.). And there are the cookbooks published by Southern Living magazine. All of these cookbooks offer wonderful Southern flavor; however, some of the recipes may not be the best things to eat on a regular basis if you value your health.
Why? According to a new study that was presented at the American Stroke Association’s International Stroke Conference 2013, there appears to be a link between a regular diet of Southern-style foods and a higher risk of stroke. This is the first large-scale study on the relationship between Sout...
You should knowAnswers to your question are meant to provide general health information but should not replace medical advice you receive from a doctor. No answers should be viewed as a diagnosis or recommended treatment for a condition. Content posted by community members does not necessarily reflect the views of Remedy Health Media, which also reserves the right to remove material deemed inappropriate.