Reply to an Answer

Krystne-   Hello! The normal range of someone with diabetes is 90–130 mg/dl before a meal and less than 180 mg/dl two hours after the start of a meal, that's the American Diabetes Association guidelines.  The American Association of Clinical Endocrinologists (AACE) has defined stricter blood glucose target goals of less than 110 mg/dl before a meal and less than 140 mg/dl two hours after the start of a meal. You should consult with your Physician to see what his or her target levels should be.   Good Luck Cherise Community Moderator