• KEN C KEN C
    January 14, 2009
    IS OATMEAL GOOD OR BAD FOR A DIABETIC DIET
    KEN C KEN C
    January 14, 2009

FROM OUR EXPERTS

  • Cherise Nicole
    Health Guide
    January 14, 2009
    Cherise Nicole
    Health Guide
    January 14, 2009

    Ken-

     

    Hello! I am a diabetic and I oatmeal at least 2-3 times a week.  I don't and haven't hard any issues with it.  I do eat the lower sugar kind, it has about 26g of carbs.  Keep eating your oatmeal unless your physician tells you other wise.

     

    Cherise

    Community Moderator

    • Deborah
      April 13, 2012
      Deborah
      April 13, 2012

      My doctor just told me I have diabetes type 2.  Naturally I am in denial right now.  I am very confused on what I can and cannot eat.   I'm also a occasional drinker and we have dinner parties with friends.  I only drink beer and a margarita once in  awhile.  Is there any material that can tell diabetic's what we can eat and drink.  I feel like my life has come to an end!!!

       

      Thank you

      Deborah

      READ MORE
    • Hammerhead254
      April 22, 2012
      Hammerhead254
      April 22, 2012
      Deborah,       This is your wakeup call.  I have had diabetes for 5 years ( type 2) , allow me to explain:  5 years ago my weight was 297 lbs, I am 6 foort tall,  I was drinking about a case of beer a week,  I did Zero exercise,  I was eating like a horse.  I retired from the Army in 1991,  I was 187 lbs and had Zero health problems.  Once I retired I made a big mistake thinking that I could just live the good life and not worry about it.  I found out quickly that it was not the good life I expected. Anyway, all of a sudden I started to lose weight,  went from 297 down to 202 in a short period of time.  I went to the doctor and he told me that my blood sugar was 490 and that I had diabetes.  I too was like, WHAT?  no way.  He put me on a bunch of medication which I did not take cause I was drinking and you could not mix the meds with the beer.  Finally my BS went nuts, it would be high during the day and after a round of beers and dinner, it would drop to 45 or 50.  Anyway, last year on 2 Jun, after years of living with this crap,  I decided to try someting different,  I stopped drinking..period,  nothing, not even 1 beer,  I decided to try and workout, I could only walk to the end of the street and back...I changed my diet to a healthy one,  fruits, nuts,  salad, lean meat, cheese, eggs, protein drinks, diet soda ( 1 a day).  I would get up every morning a walk, increasing the distance over time.  Like I said , I had lost down to 202, but gained it right back.  I figured that if I did not make this change, then I was not gonna be around much longer,  I am 60 years old.  So,  bottom line,  now I run,  not walk , 4 miles every morning,  I have lost weight and am now 213, I have not had any beer or alchohol in almost a year.  Last week I went to the doctor and he removed me from all my meds.  I now have a clean bill of health.  So,  what do ya do?  When ya have a dinner party,  serve non-alcoholic drinks,  STOP drinking Period...  Eat better food,  if your overweight,  lose it,  exercise everyday( walk 45 minutes) EVERY DAY.  If you don't take care of yourself,  this diabetes thing WILL KILL YOU !!  and that is not the way to go.  Be healthy and happy.  Good luck to you and Bless You !    Hammerhead (  Vietnam 69 -71) SFC Ret US Army     READ MORE
    • SS
      SS
      May 12, 2012
      SS
      SS
      May 12, 2012

      Hi Deb and all on this site

       

      Well, I guess we are after all not alone in our problems of health Issues.

      Hammerhead after I read Deborah's post I read your post and as I wanted to repond I registered for this site

       

      Let me tell you Deborah, for the past 4 days I have also been down and depressed, when I went in to get my leg problem checked - I have been having pain when I walk and I thought it was due to the knee problem that I have had and 2 surgeries later still have, also severe cramps if I walk long distances like airports

       

      Well the vascular surgeon and specialist sent me in for dopplar tests etc and to make a long story short The end results? Here please note that I am 68 and always been in great health have  had 2 elective surgeries and happy with them . never had a moments lie down, active in many ways (except walking) and I did no gym etc ate everything, and YES been a smoker since the age of 14 ! but never had a cough etc-Did regular tests ECGs Blood profile and all were very good

       

      Now back to the clinique visit

      I had travelled to Europe to this clinique -They took my BP it was HIGH real HIGH No I have never had BP, then they pricked my finger! Opps Diabetic! No I am not I said- well? heres the reading 350 + Shot of insulin

       

      Then the tests- went in for the dopplar to see how the leg vascular was doing , they also did the catroid arteries in the neck-Result The Femur artery in the leg was blocked but a bypass  by nature had and was taking place and genisis was happening , so I was advised to keep walking as soon as the pain subsided.

       

      One catroid artery is blocked and so 3 of them are supplying the oxygen and blood to the brain-- NO MORE  SMOKING! -BTW Last Cig I  had was AFTER LANDING in France! And I had no quams on giving up smoking as I had been comtemplating this since Jan of this year so it was easy

       

      Now with the catroid artery blocked my surgeon wanted to check my coronary arteries so an angiogram -Surprises? Yes, Nothing wrong with any of the coronary artteries aLL OK BUT in the leg the tibia and femur arteries had stenosis and blocks

       

      Now back to the diabetes-Yes I have  accepted that all these years I was LUCKY and had enjoyed the  best of the  best and now have to make the best of with what I have left

       

      I have started changing my thinking-WHAT IS REALLY UNUSUAL in my case is that I was never one to  indulge in sweet cravings not fond of desserts , preferred cheese,drank maybe a glass of prosecco once in 4 months! no wines beers etc also the fact that I did not use sugar in my coffee or tea , made use of Splenda when making preserves so where the heck did I get this? No history of either parent or their parents having diabetes

       

      Neither did I have any of the symptoms of diabetes -

       

      Lilfe can take very unusual turns is all I can say so lets move ahead even though at times internally we all feel the stress of having developed a disease

      What I hate most is that I have to limit my bread!Since my return from the clinique, Automatically my brain has stopped craving for bread, or cookies , even though presently I am alone in the house I just dont seem to want it!

       

      I still have to find out what I really can eat ! I know I could eat oats so today I had that + I had 1/4 teaspoon of cinnamon , did not know what exactly it tasted like but its not bad mixed with water I drank it up Its very beneficial- I was told by a FRIEND THAT I SHOULD TRY AND GET WHAT IS CALLED BITTER MELON OR GOURD its a veggy that is really bitter! and to pulverise that and extract the juice and have it 1st thing in the morning! Ok wil do that too!

      Guys lets support each other

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    • SS
      SS
      May 12, 2012
      SS
      SS
      May 12, 2012

      Guys I forgot to mention in my post- What really makes me wonder is

      a diabetic always has a problem with wound healing YET here I am, months before this visit my kitty in the past 1 year had so many times given me love bites, playful scratches and bites and each got sealed and healed normally

      even the finger pricks to check the levels, jabs when they injected the insulin about 15 jabs in 3 days each sealed This is baffling me big time 

       

      Another question that comes to mind is, how can one have high and low blood sugar at the same time? Yes I did, on 2 occassionsn months apart in the past feel nasuea and a cold sweat and had to sit down and drink something sweet , so each time I thought it was low blood pressure -I wonder if one can really understand ones body!

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    • HealthJ
      May 25, 2012
      HealthJ
      May 25, 2012
      Wow this is a very inspireing story I have type 2 diabeties and have been struggling to control it I will make more of an effort to take care of my health to get rid of this disease just like you did. Thank you for sharing your story. READ MORE
    • Al
      Al
      November 19, 2012
      Al
      Al
      November 19, 2012

      I found out that I have diabetes today.  Your story is one of the first  I have read, thank you so much for the encouraging words!!!

       

      God Bless you and Thank you for your service to our great nation,

       

      Al

      READ MORE
    • tredmann
      January 02, 2013
      tredmann
      January 02, 2013

      http://news.sky.com/story/863699/strict-low-calorie-diet-defeats-diabetes

       

      Amazing. You need to check this out. Diabetes can be reversed by nothing more than a severe low-calorie diet. Of course you have to have a doctor that is open to monitoring your progress. Good Luck.

      READ MORE
    • Rachel Vaughn
      January 26, 2013
      Rachel Vaughn
      January 26, 2013
      Im 34 yrs old and when I was told that I was type 2 diabetes, I cried because at first I thought it meant I had to take a shot. I learned that I have to take a pill only at bed time. I really do want to be like others and beat this. Because I don't wanna die and I'm so scared :( Can someone please share with me what to eat and what not to eat. I've went from 274lb to 260lb in 2 weeks I want to live. Thanks Rachel Vaughn READ MORE
    • Gene
      June 16, 2013
      Gene
      June 16, 2013
      Hello Top, I, too, have almost the same story as you, except I was only in the Army for three years and always have been a light,light drinker. So your story rings true to me and you are an inspiration.   Gene 25th Light Infantry Division '78 -'81 READ MORE
    • Ada
      Ada
      February 01, 2014
      Ada
      Ada
      February 01, 2014

      Hi Rachael,

      First you are not alone. I am 60 years old, and have had a lot of personl problems and was depressed. I was diagnosed with high BP and type 2 diabetes in November around thanjsgiving. I went to the dictor which normally i wouldnt

       But i was scared because of everything that wad going on in my life. The doctor. Had me to blood work, and some xrays because of some knee pain. I went back thats when she told me the news,i was shocked, embarrassed,  and scared to death. We talked it was horrible, she askef what i ate, and told me i could do medications,  or chnge my lifestyle. I usualky ate alot of top reamen, noodes, white rice, white bread, junk foid. I weighed in at 230. I decided to try changing what i ate and did.i went home and cried, cried, cried myself to sleep. Then i did a reality check, weighed my options, change and live or continue my path and risk livibg a long life. So the next day i stoppef all the bad fiid, went online and researched. I immediately bought good stuff, and ate  good  meals,and inbetween had good snacks. I spoke with a nutritionist and she was great. I watchef my portions and ate instead of three huge meaks, broke it down to 5-6 small meas. Like i ate three good meals, but way smalket portions. Inbetween ate like maybe vf alf a sandwuch, or salads. On than thanksgiving i weighted 230, by changing wht i ate walking at leadt 20 minutes 1-4 times a day, drinking a lot if water, no junk food, i began losing weight. So on 11/25-230 lbs, today im 190. I still have a long way to go but im feeling bettet, i look better, and am very proud of myself f i r what i havw accomplished, my labs are great, my blood pressure is back down to normal. Just changing diet, and start exercising dud ut. So i suggest, take a deep breath, realize how valuable you are, talk to a nutritionist, dont feel afraid to ask questions. Go online and type in type 2 diabetes and go from thete, thetes information, tips, recipes. You can do it, and good luck.

      READ MORE

FROM OUR COMMUNITY

  • Massagemaniac January 15, 2009
    Massagemaniac
    January 14, 2009

    HI KEN,

     

    Oatmeal, grains and starches will  affect everyone " differently". If you are on medications, you may do fine with oatmeal.  Another thing to do is to test the SPIKE of the oatmeal, one hour from your first bite : also called the one hour postprandial blood glucose.   I tested my spike one hour  (165 to 175), and it was two high for what I consider my personal tight glucose targets.   Since I keep an eye on which foods SPIKE me, and therefore put an extra burden on the beta cells and pancreas, I chose to give my friend my new box of oatmeal.  If you are on meds or insulin, you may be OK, but since I am not on meds, and food is my medicine -- I keep an eye on which food spike my blood glucose HIGH.  If oatmeal does not pose a problem for your blood glucose, then you can add cinnamon, and/or some nuts or milk to make it even healthier.   Whenever you are unsure about a food, you can do a blood glucose test for either one or two hours postprandial (after meal ) level, to see how this food affects.   Some starches and grains increase blood sugar more than pure cane sugar.

    You can also read up on testing postprandial, or ask your doctor.  Since HIGH after meal readings are purportedly tied into increased risk of heart disease, they are worth checking here and there.   :) Good Luck.

    READ MORE
    • taylors1
      October 26, 2010
      taylors1
      October 26, 2010

      It sounds like you're like me I'm not on meds I had a read of 6.4 and I went into panic mold, my doctor says I'm borderline if I don't take care I can become diabetic and I'm scared to death.  So I'm so afraid of what to eat. I took my blood sugar this morning with a meter and it was 126 is that high, I had not eaten anything.

      READ MORE
    • Florence
      December 13, 2010
      Florence
      December 13, 2010

      Agreed.  I too am not on meds after trying Metformin which caused awful effects all day long.  Oatmeal (old fashion with skim milk) raises my blood sugar to similar levels in 2 hr. test.  I better give it up.

      Bread and starchy vegetables cause blood sugar spikes too.  So, no more bread, starchy vegetables, cereals of any kind including oatmeal, and of course no sugar-sweets.  

       

      Fortunately grilled or baked fish and green vegetables, peppers, fresh fruit, almonds are delicious. 

      READ MORE
    • Massagemaniac
      December 14, 2010
      Massagemaniac
      December 14, 2010

      126 in the morning pre fast is high.   Your normal ranges are  80 to  110 , up to 120 for a diabetic for fasting blood glucose.   If you are waking up to 125, or more, that is considered the diabetic threshold at 125.   You should start exercising, and try not to eat carbs in  the evening, or near bedtime.   A healthy A1c is under 6.   But, you are not too far off.  You can discuss this more with your doctor or nutritionist, Wish you the best.

      READ MORE
    • Massagemaniac
      December 14, 2010
      Massagemaniac
      December 14, 2010

      I am updating my comment.  I have discovered a whole new world of oats and grains I can now eat, with no adverse effects.    My numbers do better if I don't eat oats first thing in the morning.  Better later on as a snack or another meal. I have tried Irish Oats which I boil for 5 minutes, a half a cup in water, with  cinnamon and top with a bit of organic skim milk and splenda.   My two hour levels were normal !!  So, now I know that you have to try stuff --- there are quick oats, old fashioned, Irish, Scottish, and steel cut oats.   So, I can't do the quick oats and old fashioned, but I can definitely eat the Irish oats -- slower glycemic effect, and may try the Scottish sometime.   The steel cut oats are also lower glycemic--- because it has all the fiber, and not so processed -- better on your blood sugar.  The key to the steel cut oats is maybe make them in a crock, because they take a half an hour.

       

      Breads I can eat:  Ezekiel breads ( like cinnamon) -- I make French Toast with the Sesame and Maple grove Farms Sugar free syrup -light. YUM.   And Stone Ground Whole Wheat wraps when I am craving a sandwich.   There is a difference between WHOLE grain, and just grain.   So, if this helps anyone..... since I am not on meds,  I watch more, but I am happy to report these grains have been fine even at breakfast for me.   Once in a while, you crave your favorites -- just a few changes now. 

       

      Quick mention : there are two new insulins being tested right now:  One is a capsule form : Oramed, and the other is a spray (buccal form), called Oral-lyn.  I think these will be the wave of the future for people that can't tolerate metformin, or who are borderline, and need a boost.  Hugs and Happy Holidays !

      READ MORE
    • jimbanko
      May 30, 2011
      jimbanko
      May 30, 2011

      i eat 3/4 cup oatmeal and a splash of milk and some sliced strawberries. 3 hours later my sugar is 245.  too many carbs?

      READ MORE
    • Massagemaniac
      May 31, 2011
      Massagemaniac
      May 31, 2011

      Well, I am sorry to say oatmeal is not good for you, as you are more sensitive to it.   I do not know what meds you are on, or how well controlled your diabetes is.  I found i can eat rolled thick oats like McCann's, with Splenda and low fat milk, and it does not raise my BGS after two hours.    Your response just shows us how different people react differently to specific foods, and that there is not always a one size fits all answer.  And that it also depends on the progression of one;s diabetes.  Wish you well.

      READ MORE
    • Gerald
      June 14, 2011
      Gerald
      June 14, 2011

      As long as you are using Splenda, you don't need to concern yourself with diabetes because the Splenda is likely to kill you before the diabetes has time to do so.

      Good grief !  Take your head out of the sand

      READ MORE
    • speedy
      July 27, 2011
      speedy
      July 27, 2011

      I agree.  Use Stevia. Much better and no chemicals.

      READ MORE
    • rich schultz
      August 10, 2011
      rich schultz
      August 10, 2011

      100 or below is best acc to what I've read. Excercise,cinnamon,very low carbs, very low glycemic index foods, no sugar no starch and pure water for starters. Add supplements like alpha -lipoic acid, milk thistle and vinegar/cinnamon/barberin to lower blood clucose more naturally. Metaformin is one of the lesss bad meds, if needed. And don't be a couch potato ! ! Move. Rich Schultz health-nut

       

      READ MORE
    • Steven
      December 20, 2011
      Steven
      December 20, 2011

      I have tested positive about about a month ago for type 2

       

      Florence I have been waking up in the morning with 110 and going to bed with 106 to  107 and have been watching what I eat. I wanted some oatmeal in the morning so I made some and tested myself a hour and a half later and my sugar level was 235 so I guess no more oatmeal for me. Can you tell me some of what you may eat from day to day please. Thank You. I have tested positive about about a month ago for type 2

      READ MORE
    • Taylormade2
      March 12, 2012
      Taylormade2
      March 12, 2012

      From one Taylor to another, it's not high high, but you need to get a handle on it before it does.  !35 is what most Docs consider borderline.

      READ MORE
  • Domhnall January 15, 2009
    Domhnall
    January 14, 2009

    As part of a varied diet composing and based on a broad range of foods, oatmeal can be a very valuable food addition -- of course, "which" oatmeal is consumed, how much is eaten per serving, etc. must be ascertained and dealt with accordingly.

     

    I find that I have tighter control (expected testing results) when I use "old-fashioned", thickly rolled oats and ESPECIALLY groats or "cracked" groats as in Scottish or Irish presentation...  Any of the flavoured, quick or instant variations cause my system to react as if I've just pigged out on glazed doughnuts...

     

    If oatmeal is to be the main portion of a meal, I prepare it with fruit and nuts OR savoury with onions, chopped vegetables and maybe even bits of chicken or meat.  I also use oatmeal in preparing quick breads, "serious" cookies or muffins (hardly sweetened and served with unsweetened fruit butters) or as  thickening agent in soups, stews and one-dish meals.

    READ MORE
  • Martin Blender January 15, 2009
    Martin Blender
    January 14, 2009

    I eat oatmeal every morning. I use the rough cut type, add a little sweetener, some plain cocoa, some blueberries, strawberries, cranberries (unsweetened) 1/2 banana and a little oleo. It is great, filling, and does not spike my blood sugar. I am on an insulin pump and so I provide the proper dosage and reap the benefits.

     

    It has lowered my cholesterol levels and my blood pressure and my endocrinologist says to stick with it.

    READ MORE
  • Lou January 17, 2009
    Lou
    January 14, 2009

    My husband is diabetic and every morning I prepare oatmeal with 1 tsp of flaxseed meal and a dash of cinnamon for breakfast top with blueberrie or strawberries..Iwant to know if oatmeal is good or bad for diabetes.

     

    Lou

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  • louise January 15, 2009
    louise
    January 14, 2009

    I eat it everyday. Just because I have diabetes, I cannot forget my chloesterol. Louise Leibman

    READ MORE
  • Patricia Robertson January 15, 2009
    Patricia Robertson
    January 14, 2009

    I think it is good for the diabetic diet because of the fiber and if you don't load it down with sugar and canned fruit I believe it is all good.  I eat mine with 1/2 cup fresh fruit like blueberrys, fresh apple with a tespoon of cinnimom and love it. Pat

    READ MORE
  • 1diamond1 January 19, 2009
    1diamond1
    January 14, 2009

    Not to go against the crowd, but I avoid grains like oatmeal.  My carb intake is 6 grams for breakfast, 12 for lunch, and 12 for dinner.  It does not take much oatmeal to get 6 grams of carb, so I avoid it all together.  I am a Type I diabetic and have had diabetes  for 40 years .  I eat according to the Dr. Berstein diet and my HbA1c is 5.5.

    READ MORE
    • pranumi25
      May 16, 2010
      pranumi25
      May 16, 2010

      please send me what is dr.berstein diet   ..My diabetics is not getting controlled though i got 3 different types of medications..

      hope your diet plan may help to me. you can email me at nerambalur@gmail.com directly i really appreciate your help..

      READ MORE
    • Lee Nichols
      October 06, 2010
      Lee Nichols
      October 06, 2010

      If you have had diabetes for forty years, you must begin by firing your doctor, who is without any possibility of disputation, a moron or a criminal.

       

      Diagnosed 11 years ago with acute diabetes, told I would have to take insulin shots every day.  M O R O N S!  To this day, not a single dose of insulin has been introduced into my body.  It only encourages your body to stay sicker

       

      1) If you stop asking your pancreas to produce insulin. Avoid carbs after lunchtime and keep them low for breakfast. If you're eating oatmeal, for example, add some cinammon; it lowers the glycemic indexand supplement with chromium, it should not take more than 100 days or so for you to be free of diabetes.

       

      MAGICAL SECRET: Anything you eat that has any notable glycemic index? Just eat 6 to 12 "raw" almonds before eating the food. Even ice cream's glycemic index is lowered significantly when you eat those almonds.

       

      2) No one in the diabetes industry wants to cure this scourge, not with 18 million people testing themselves at many dollars per day, plus the drugs.

       

      Stop listening to people who have a financial interest in your being sick.  Approximately EVERYTHING but death itself has natural answers, and triply so when you use QRA (Quantum Reflex Analysis).

       

      Learn more so you can live more!!  I follow Dr. David Cohen's advice, and have reaped so many healthful benefits.

       

      Wishing all of you the very best outcomes, you might also want to listen to Dr. Bob Marshall on Healthline broadcasts. The man and his wife are prolific health innovators. Dr. Cohen is one of his hundreds of referral practitioners. QRA is 21st century nutrition for people who seek to get away from the medical paradigm that does not serve our best interests.

      READ MORE
    • zolar1
      December 14, 2010
      zolar1
      December 14, 2010

      As long as you pair your carbs with fat and protein properly, your spikes will be under some semblance of control.

       

      I did this exact thing for 9 months. A1c went from 6.8 down to 5.3. Lipids are near perfect. Blood pressure perfect. And I did this without a single medication or insulin.

       

      I just ate some fatty beef or fatty sausage, cooked on a geroge foreman grill to drain off the excess fat.

       

      example: 2oz of cooked and drained sausage, 1.5 cups of cheerios, 1 medium banana, 1 cup whole milk. As long as I didn't sit on my butt, my spikes were well within the normal range.

       

      You cannot eat and sit or eat and sleep if you want good control.

      Try the exact same breakfast 2 days in a row.

      1st day, eat and sit for 3 hours, testing every hour.

      Next day, same exact meal at the same time, but this time don't sit. Move around some, even go shopping.

       

      Exercise makes insulin work better.

       

      Oatmeal is great for diabetics because of the fiber, however, you can't eat it without pairing it and moving around afterward.

       

      You can use this formula: 3-2-1

       

      3g of fat

      2g of protein

      1g of carbs

       

      Follow that and your numbers should drop like a rock. But be careful though. If you are on insulin or some medications, you could go hypo easily.

      READ MORE
    • Judy
      February 16, 2011
      Judy
      February 16, 2011

      Thank you so much for thsi info.  I just found out my AlC was 6.9 on Dec. 1st.  The doctor wanted to put me on meds. and I refused.  I decided to watch what I eat, and have lost 15 lbs. and have been walking 30 minutes 5 days a week.  I was confused about oatmeal.  I eat oatmeal in the morning not every morning, and put cinnamon on it.  I also, put a little peanute butter and drizzle with honey.  After reading some articles if oatmeal is good for diabetics.  I tested my reading 1 hour after and it wasn't what I wanted, it was 187.  I think it was the honey, some times I put blueberries, and fruit, maybe I shouldn't use peanut butter.  What diet program can you suggest to follow?  I have cut carbs less than 50 per meal.  I need more guidiance.  I am like you I believe I can cure myself of diabeties, if I do things right.  Thank you for you time

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    • MM
      MM
      May 17, 2011
      MM
      MM
      May 17, 2011

      The person whp osted is a TYPE 1 diabetic,  i.e. they do not have active beta cells and thus produce no insulin whatsoever.  No matter who the doctor or what they eat, they will have diabetes for life unfortunately.  Maintaining an HgA1c at 5.5. after 40 years is great, more power to him.  Insulin is necessary for a type 1 diabetic to live as they do not produce any of their own.

       

      ~MM

      medical student

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    • speedy
      July 27, 2011
      speedy
      July 27, 2011

      Dr Neal Barnard. Diabetic diet. Basically veggies only. But it has some great recipe's. It just takes a little preperation.

      READ MORE
    • speedy
      July 27, 2011
      speedy
      July 27, 2011

      you might want to increase your physical activity. I joined a gym and my numbers came tumbling down. I was shocked and amazed. Now I watch my intake and go to the gym every other day.

      READ MORE
    • inquiringminds
      April 15, 2012
      inquiringminds
      April 15, 2012

      Very informative, thanks!Smile

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    • SS
      SS
      May 12, 2012
      SS
      SS
      May 12, 2012

      Thanks Lee Nicholls- Your post has made me feel positive-Now I am aware when to incoporate the oats in the diet- I plan to beat this disease and be free and I know I will do it

       

      READ MORE
  • Stevep June 10, 2009
    Stevep
    January 14, 2009

    I have been eating Oatmeal for several months plane right out of the box no sugar nothing added.  Recently I was diagnosed with type 2 and put on medication.  When I got out of the hospital (because my sugar had gone so high) I was checking my numbers like 10 times a day.  Day 3 out of the hospital I had a bowl of Oatmeal and my sugar level spiked to 210.  I felt bad for a while until it got back down.  Chalked it up to the Metformin.  Two weeks later after I felt adjusted to the Metformin I tried again and got a similar number. It befuddles me how something with no sugar could spike me so high but it is now on my list of do not eat.  I think everyone is different when it comes to different foods. 

    READ MORE
    • Leaking Ink
      August 06, 2009
      Leaking Ink
      August 06, 2009

      Grains, Sweets, Legumes, Starchy Vegetables, and some fruits often spike a diabetic's blood sugar.  They're just too high in carbs, and they all turn into sugar in the body and the bloodstream.   

      READ MORE
  • Pat-Mackey January 17, 2009
    Pat-Mackey
    January 14, 2009

    Oatmeal is very good for diabetics, but like anything, eat it in moderation.  It is not a medication or cure.  It is just a great food!

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  • drum4joy January 17, 2009
    drum4joy
    January 14, 2009

    I am diabetic and allergic to wheat and I suspect all glutens.  Since oats contain gluten, I avoid them.   Even non-gluten grains and I do not get along.  I can keep my blood sugar numbers within tight range, but I cannot lose weight if I eat grains.  I may be able to tolerate gluten free grains when I reach my goal weight, but if I find that a little causes cravings, I will keep them out of my lifestyle.  I can't stand cravings....   

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  • Wanda January 16, 2009
    Wanda
    January 14, 2009

    I love oatmeal I too am a diabetic and I never had a problem with cholestrial and my blood work comes back very good every year

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  • Domhnall January 15, 2009
    Domhnall
    January 14, 2009

    As part of a varied diet composed from a broad range of foods

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  • Alice Utter January 15, 2009
    Alice Utter
    January 14, 2009

    I believe oatmeal is good for you, just get it plain.

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  • wduncan January 16, 2009
    wduncan
    January 14, 2009

    yes, no sugar and good for cholesteral.

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  • dianeleader@hotmail.com January 16, 2009
    dianeleader@hotmail.com
    January 14, 2009

    yes. Just have to watch carb count.

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  • sandy cline January 15, 2009
    sandy cline
    January 14, 2009

    good

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    • alan kozuki
      November 17, 2010
      alan kozuki
      November 17, 2010

      i eat rolled oats every day abiut 5 oz.  boil water and cook for 3 min or less depends.  i use stevia as sweetened with whole milk (not too much).  taste great.

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  • Selena Spencer January 15, 2009
    Selena Spencer
    January 14, 2009

    yesKiss

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  • Rosprncss March 30, 2009
    Rosprncss
    January 14, 2009

    I heard that Steel Cut Oatmeal is better because it takes longer to digest and so your sugar level doesn't spike as much, can anyone support this?  I do know that when my mom eats regular oatmeal her blood sugar is always up that day.

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  • Wendy February 21, 2009
    Wendy
    January 14, 2009

    Not sure myself

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  • peggy philpot March 02, 2010
    peggy philpot
    January 14, 2009

    when i eat oatmeal right before i go to bed with splenda and alittle milk my morning blood sugar is 97 - 106.

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  • Lee Nichols October 20, 2010
    Lee Nichols
    January 14, 2009

    If you have had diabetes for forty years, you must begin by firing your doctor, who is without any possibility of disputation, a moron or a criminal.

     

    Diagnosed 11 years ago with acute diabetes, told I would have to take insulin shots every day. M O R O N S! To this day, not a single dose of insulin has been introduced into my body. It only encourages your body to stay sicker

     

     1) Stop asking your pancreas to produce insulin.

     

    2) Avoid carbs after lunchtime and keep them low for breakfast. If you're eating oatmeal, for example, add some cinammon; it lowers the glycemic index, and

     

    3) Supplement with chromium, it should not take more than 100 days or so for you to be free of diabetes. MAGICAL SECRET: Anything you eat that has any notable glycemic index? Just eat 6 to 12 "raw" almonds before eating the food. Even ice cream's glycemic index is lowered significantly when you eat those almonds. 2) No one in the diabetes industry wants to cure this scourge, not with 18 million people testing themselves at many dollars per day, plus the drugs. Stop listening to people who have a financial interest in your being sick.

     

    Approximately EVERYTHING but death itself has natural answers, and trebly so when you use QRA (Quantum Reflex Analysis).

     

    Learn more so you can live more!! I follow Dr. David Cohen's advice, and have reaped so many healthful benefits. Wishing all of you the very best outcomes, you might also want to listen to Dr. Bob Marshall on Healthline broadcasts. The man and his wife are prolific health innovators. Dr. Cohen is one of his hundreds of referral practitioners. QRA is 21st century nutrition for people who seek to get away from the medical paradigm that does not serve our best interests.

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    • John
      December 05, 2010
      John
      December 05, 2010

      Hello, I read with great interest your post on oatmeal for diabetics, I hope you can help me out.

      My fasting daily glucose ranges from 100- 120 in the mornings, I have

      just started taking GTF Chromium twice a day for about 4 weeks now

      and I try to avoid any high carb meals. Does Chromium take about 3

      months to work to lower your readings?

      I live in Florida, is thir any way to contact this Dr. Cohen you mentioned

      and does he use QRA?

      I am trying to find a doctor that uses alternative methods to treat their

      patients as I do not want to get on any medications.

      Thanks so much,

      John

       

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    • Lisa
      January 20, 2012
      Lisa
      January 20, 2012

      go to www.healthline.cc - you can get their number off the site and they can refer you to a QRA practitioner in your area. :)

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  • Jlmorrnp February 09, 2010
    Jlmorrnp
    January 14, 2009

    It makes my blood sugar spike like crazzzzzy.. Like up to 250 from 100. Yikes

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  • lionzheart March 17, 2012
    lionzheart
    January 14, 2009

    The most important idea of ​​a diabetes management is to manage glucose levels murder. When if you diagnosed with this disease, you should use tight with your doctor to inflict on an intention to conceptualize discourse that is far for you - treatments may vary according to the sacred beliefs or problems eudaemonia interested person. There are different types of treatment as good as the review of earth and treatment management plans.

    find more on:

    http://www.newtreatmentdiabeteshq.com/

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  • v1326 October 18, 2010
    v1326
    January 14, 2009

    I am pre-diabetic. Oatmeal causes my blood sugar to go from 100 to 120 in 1 hr, but it takes many hours to get back to 100. I am over 100 the next morning. I process (in a food processor) quick rolled oats for 2 min 40 sec and add chocolate syrup/water and form an "oatcake." This method with chocolate syrup is actually less glycemic than eating sugar-free oatmeal. I will probably have to give up eating oats, however. I had to just give up fruit - even a small amount and my blood sugar goes from 100 to 170 in 1 hr. 

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    • v1326
      November 02, 2010
      v1326
      November 02, 2010

      I wanted to update my answer. I've been adding my quick rolled oats (food processor - 2 min 40 sec) to almond butter and I've had good results. It seems to have little or no impact on my blood sugar, according to my glucose meter. I take 60 grams of raw almond butter, mix with either a stevia/inulin packet or stevia liquid and then mix with 15-30 grams of oats. It's still carbs, but I make sure to keep my daily carb intake low with soy milk and other low net carb foods. Peanut butter combined with oats might even work better.

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    • Massagemaniac
      December 14, 2010
      Massagemaniac
      December 14, 2010

      Try lower glycemic fruits like strawberries, any berries, plums.

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  • lionzheart March 17, 2012
    lionzheart
    January 14, 2009

    The most important idea of ​​a diabetes management is to manage glucose levels murder. When if you diagnosed with this disease, you should use tight with your doctor to inflict on an intention to conceptualize discourse that is far for you - treatments may vary according to the sacred beliefs or problems eudaemonia interested person. There are different types of treatment as good as the review of earth and treatment management plans.

    find more on:

    http://www.newtreatmentdiabeteshq.com/

    READ MORE
  • Samantha December 15, 2011
    Samantha
    January 14, 2009

    yes it is good for health as well as for diabetes....

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  • kisho August 07, 2011
    kisho
    January 14, 2009

    I need anyone can give me a good answer

     

    Thanks

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  • italiangm May 17, 2011
    italiangm
    January 14, 2009

    As you've seen in many replies, the outcome of eating oatmeal (or anything else for that matter) varies depending on a number of factors.

     

    The only way to be sure is to test your blood glucose, preferably at the point when your average peak occurs.  Based on frequent testing over time, I found my average peak occurs about 45 mins after my first bite, but your average peak may be different.

     

    Clinical studies have documented that tissue damage occurs at 140mg/dl. Over time, I've adjusted my nutrition plan so my peak rarely exceeds 126mg/dl. 

     

    Recommend you get out your meter and test.

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    • Marie
      January 21, 2012
      Marie
      January 21, 2012

      You say tissue damage occurs at 140. Is this after one time, or does it take hours and years for an organ or tissue to become damaged by elevated bg? I may be prediabetic,  have been testing for a few months now..depending on what I eat a few times a bg 2 hrs after a meal was over 140 ..I am working on carbs / portion control to help keep my levels under 140 pref 120. Are these over 140 but never so far over 160 hurting my organs and tisuues.. any advice would be helpful..thanks!

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    • italiangm
      May 12, 2012
      italiangm
      May 12, 2012

      Each time blood glucose exceeds 140mg/dl, the most susceptible/sensitive/weak tissues that blood comes in contact with are the first to be damaged. Those tissues (which are made up of cells) could be anywhere in the body. Most obvious are blood vessels themselves. That's why diabetics experience cardiovascular disease.

       

      Each time blood glucose spikes occur, a little more damage accumulates. If the body can't repair the damage, or repairs that do occur aren't effective, the net result is continued tissue/cell deterioration.

       

      The good news: If blood glucose spikes over 140mg/dl are eliminated before significant damage has occurred, the body can often repair the damage over time.

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