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You say tissue damage occurs at 140. Is this after one time, or does it take hours and years for an organ or tissue to become damaged by elevated bg? I may be prediabetic,  have been testing for a few months now..depending on what I eat a few times a bg 2 hrs after a meal was over 140 ..I am working on carbs / portion control to help keep my levels under 140 pref 120. Are these over 140 but never so far over 160 hurting my organs and tisuues.. any advice would be helpful..thanks!
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