I am a type 2 diabetic, diagnosed November of 2001 and am diet controlled. Last summer/fall I noticed my blood sugars were much higher than normal. After much experimentation and working with my doctor, I discovered that I had developed an intolerance for gluten. A cracker can raise my blood sugar to 250. Because I can no longer eat the whole grains I am used to, I fear I am not getting enough fiber in my diet. I have tried supplements like Benefiber, but my system does not tolerate it very well. Do you have any suggestions? Thank you.




