Friday, September 19, 2014

Recipes

At a Glance

In order to achieve normal blood glucose levels, a diabetic should consume what they are prepared to "cover" with insulin, accounting for exercise; consuming too much or too little food relative to insulin may result in excessively high or low blood sugar levels.  A healthy diet, balanced with fruits, vegetables, proteins and carbohydrates should be maintained.  Diabetics should maintain a reasonable weight, where a person's diet should reflect overall health.

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  In the July 2014 issue of Diabetes Care, written by Chiang, Kirkman, Laffel, and Peters, (Diabetes Care 2014; 37:2034–2054 | DOI: 10.2337/dc14-1140), new guidelines were provided for hemoglobin (hb) A1c. No longer are A1cs stratified by different age groups. Rather, new guidelines have been developed according to recent…

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