If you're battling diabetes, eating right can save your life. Find resources to eat right here -- and scroll down for diabetic recipes!
Weight Control for Diabetics
The American Diabetes Association recommends that patients aim for a small but consistent weight loss of 1 to 2 pounds per week. Learn tips to help manage your weight.
Striking a delicate balance with carbohydrates and other need-to-know facts. Find out which food categories play an important role in the Diabetes Diet.
Though most CDEs, doctors and nutritionists suggest carb counting, some people still use diabetic exchange lists to monitor their food intake. Find general rules and exchanges here.
Tips on keeping your carbohydrates fiber-rich and avoiding saturated fats.
The Low-Carb Argument
Carbohydrates: To eat or not to eat?
The ADA says 45% to 65% of a diabetic diet should be carbs; our experts disagree. Read more on the ADA's position and read our expert's opinions on the benefits of a low-carb diet.