Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreThe debate on whether the calories that people with or without diabetes drink help to make us feel full isn't over. But the evidence that... Read more »
In a previous blog I discussed the historical perspective that Gary Taubes gives in his new book Good Calories, Bad Calories: Challenging... Read more »
A Kansas State University professor recently decided to go on a month long diet of snack cakes and fatty foods. He posted the experience... Read more »
It seems like there’s a Mexican food restaurant every other block where I live. Most feature menus that are full of Tex-Mex specialties.... Read more »
According to a recent New York Time's article the police in Mexico City are...a bit corpulent. I daresay I've been noticing during my... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Diabetic Exchange ListsThe objective of using diabetic exchange lists is to maintain the proper balance of carbohydrates, proteins, and fats... Read more »
Source: ADAM Encyclopedia
The energy stored in food is measured in terms of calories.Technically, 1 calorie is the amount of energy required to raise the temperature of 1 gram... Read more »