Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreMany have heard the terms alkaline and acid in relation to diet, but few understand just how important your pH balance can be to good... Read more »
Once the pancreas fails in its function to produce insulin when it is needed or in the right proportions needed, the body's blood sugar... Read more »
Pregnancy Tracker: 9 weeks Size of the Baby: 12 pounds Biggest Obstacle: Making time for diabetes care! In an effort to reign in my... Read more »
We knew that the trouble with fructose is how hard it hits our the liver and how much it raises our triglyceride levels, which increases... Read more »
Editor's note: This is a humorous post and is not intended to be taken literally. One of the most contentious topics on various... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Alkaline phosphatase (ALP) is a substance found in all body tissues. There are many different forms of ALP. Each type has a different chemical... Read more »
Source: ADAM Encyclopedia
Leukocyte alkaline phosphatase is a test that tells how much of a protein called alkaline phosphatase (ALP) you have inside your white blood cells.... Read more »
A company that bottles artesian water says its product may help people who suffer from gastroesophageal reflux disorder (GERD) control symptoms of... Read more »
Source: ADAM Encyclopedia
Diabetic Exchange ListsThe objective of using diabetic exchange lists is to maintain the proper balance of carbohydrates, proteins, and fats... Read more »