It's not often that I have the chance to use the "Food" category on this blog. I'm a bit of a cooking disaster (known for such dishes as "Ew!" and "Is it supposed to hurt when I eat it?") But I've thrown together something that I thought was tasty. And it is low-carb. AND it doesn't taste like garbage. (This fact has been confirmed by my brave husband, who has thrown many a meal into the compost pile in fear of the effects of consuming it.)
Yes, I was shocked, too!
I have found...
A recent article in The New York Times inspired me to return to tepary beans. I had eaten and written about them six years ago, but had... Read more »
Reflux Friendly Cooking is a weekly feature full of quick and easy food ideas that are acid reflux friendly and can be easily modified to... Read more »
Grains and desserts are not part of the bariatric diet! So many of us weight-loss surgery patients either miss out on Christmas... Read more »
Fat is bad, right? I'm not talking about the fats we eat here. I mean the fat on your body. The less fat, the healthier you are. Everyone... Read more »
If you are a big person who would like to get smaller, the "Diet for a Small Person" is for you. It's the updated and micro version of... Read more »
Padma says:This is one of those versatile salads that makes a great lunch for 4, served with just some fresh baked bread, or a nice, light starter... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
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