After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
Hi, I hope that everyone had a wonderful holiday. As it is the cold and flu season, I am frequently asked how you can tell the... Read more »
Thanks to the FDA, I now have a clutter-free, neatly organized medicine cabinet for the first time since stockpiling it for the arrival of... Read more »
One of the first posts I wrote when I joined MyAllergyNetwork.com was about how you could know which allergy medicine would be best for... Read more »
So you're curious whether your sniffles, sneezes and wheezes are caused by allergies or the common cold. Since both are treated... Read more »
This is the time of year when colds and flu are on our minds. Allergy symptoms can also increase with exposure to new and different... Read more »
Pharmacy aisles are stocked with medications to ease cold symptoms, but which medicines work best? Doctors from The University of Virginia offer... Read more »
After my son was diagnosed with food allergies, our traveling days came to an abrupt halt. To get back in the swing of things, we started slowly... Read more »
Many allergy and asthma sufferers are turning to complementary or alternative medicine practices to treat their symptoms. Some clinical trials have... Read more »
Several manufacturers are recalling cold medicine for infants due to the potential risk of overdose. Some doctors say that nonprescription cough and... Read more »
If you have a bad cold, you may want to stand in line at the pharmacy rather than use over-the-counter medicines this winter. Many OTC cold medicines... Read more »