After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
Thanks to the FDA, I now have a clutter-free, neatly organized medicine cabinet for the first time since stockpiling it for the arrival of... Read more »
Well it happened. I got my first cold of the season. I’m absolutely miserable. It started on Election night. Luckily, we had so many... Read more »
The latest issue of the Annals of Internal Medicine includes recommendations for immunizations for adults in the United States. The... Read more »
Earlier this year, the Pharmaceutical Research and Manufacturers of America (PhRMA) released an interesting report, Biopharmaceutical... Read more »
Did you see this latest report that's been making it's way around the mainstream media channels? "A Food and Drug Administration panel of... Read more »
Pharmacy aisles are stocked with medications to ease cold symptoms, but which medicines work best? Doctors from The University of Virginia offer... Read more »
Several manufacturers are recalling cold medicine for infants due to the potential risk of overdose. Some doctors say that nonprescription cough and... Read more »
If you have a bad cold, you may want to stand in line at the pharmacy rather than use over-the-counter medicines this winter. Many OTC cold medicines... Read more »
LOS ANGELES (Ivanhoe Broadcast News) -- About 20 million people in the U.S. have diabetes. Up to 10 percent of these cases are type 1, where the... Read more »
Cold and flu season is tough for everyone, but it can be especially challenging for diabetics. Sugary cold medicines and small meals can lead to... Read more »