Low-carb, high-fat diets do not increase the risk for Type 2 diabetes, a new study has found. In fact, diets rich in fats and protein may even lower the chance of diabetes. The study followed 89,059 women over the course of 20 years. Researchers found that women who ate lower amounts of carbohydrates and higher amounts of fats and protein were less likely to develop diabetes than women who ate high-carb, low-fat diets.
Read moreI recently started counting calories. As a type 1 diabetic, I have become quite proficient at counting the carbohydrates in my... Read more »
Vegetables are good for you, and the more veggies you eat, the healthier and thinner you'll be, right? Well, the former is probably... Read more »
If we stick with the current trend, half of Americans will have diabetes by 2020, according to recent estimates. The good news? About 90... Read more »
We knew that the trouble with fructose is how hard it hits our the liver and how much it raises our triglyceride levels, which increases... Read more »
Editor's note: This is a humorous post and is not intended to be taken literally. Q: I was just diagnosed with diabetes, and the doctor... Read more »
A Mediterranean-style diet may dramatically reduce your risk for developing Type 2 diabetes, a new study has found. Spanish researchers studied... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Carrying extra weight around your waist is associated with a higher risk of diabetes and heart disease. But researchers say exercise may help reduce... Read more »
Pre-diabetes is a health condition that carries no symptoms. Commonly referred to as "impaired glucose tolerance," approximately 54 million people in... Read more »