There are two types of sweeteners:
The caloric sweeteners provide 4 calories per gram. The noncaloric varieties provide zero calories
Caloric sweeteners provide sweet flavor and bulk when added to food. They also maintain freshness and contribute to product quality. Caloric sweeteners act as a preservative in jams and jellies, and a flavor enhancer in processed meats. They provide fermentation for breads and...
Read moreBy now, we've all heard the flap about high fructose corn syrup (HFCS). And if you're smart you have realized that mostly anything that is... Read more »
I have frequently been in restaurants that have containers at each table containing packets of sweeteners: the white ones contain sugar,... Read more »
Is it better to sweeten with Splenda, the McNeil Nutritionals brand of sucralose, or with one of the many brands of stevia? I keep changing... Read more »
Today we know the name of a previously unheard of sweetener, named Truvia. It's pronounced Tru-VEE-a and promises to have a pronounced... Read more »
Artificial sweeteners are widespread, from soda to yogurt and beyond, and many people wonder about the potential safety issues. Generally,... Read more »
People looking for an alternative to sugar-sweetened soft drinks often turn to fruity beverages, but new research suggests that may be unwise.... Read more »
Recent studies have tied too much sugar consumption to diseases such as diabetes, obesity, and other health concerns. Because of the scrutiny many... Read more »
According to Dr. Mayer Eisenstein, using medications to ease acid reflux should be just one of the ways patients control heartburn symptoms. In this... Read more »
A compound already produced by the body could reverse or prevent Type 2 diabetes, new research suggests. Researchers found that the compound--called... Read more »