Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreOne of the advantages of having diabetes is the chance to try all sorts of different, new, and exciting foods. Maybe you haven’t... Read more »
Sometimes I feel incredibly lucky. For one thing, I'm alive. I know a lot of people who aren't. Also, I can see and hear reasonably... Read more »
Several weeks ago, I picked up one of those health magazines they give away free at a lot of food coops. Let's face it, I'll pick up any... Read more »
Brian Wansink loaned me the title for this article. I borrowed it from his forthcoming book, Mindless Eating: Why We Eat More That We... Read more »
It's that time again: leaves turning orange and falling to the ground, a chill in the air, and scary props placed on lawns. Halloween is... Read more »