After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
A note from Dr. Cogen: When thinking about the long list of issues today's teens must face, alcohol use is near the top. The pressure... Read more »
Svati wrote a great sharepost on an article discussing insulin sensitivity—and I really wanted to write about the topic too because... Read more »
Editor's note: Each day in January 2008, Dietitian Heather Reese will encourage you to keep your New Year's Resolutions by giving a diet... Read more »
Alcohol is a tricky thing if you have diabetes. With the holidays and all of the associated parties just around the corner, it seems like... Read more »
For the past two summers I have driven to Ithaca, New York, to take a five-day course at Cornell Adult University. Ithaca is at its best... Read more »
The benefits of exercise may be felt immediately in the body, rather than as a long-term benefit of fitness, a new study suggests. Researchers found... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Source: ADAM Encyclopedia
Weight Control for Type 2 DiabetesThe American Diabetes Association recommends that patients aim for a small but consistent weight loss of - 1 pound... Read more »
According to a new study, moderate drinking before a traumatic event increases the chances the sufferer will experience flashbacks. Researchers also... Read more »
Older adults who nap during the day or who don't get much sleep are at increased risk for diabetes, a new study has found. Researchers studied... Read more »