A just-published research study in the December issue of Diabetes Care evaluated the effects of moderate alcohol intake on blood glucose levels at fasting and postprandial states. The study used 109 type-2 diabetes patients to receive either 150 ml of wine (13 grams alcohol) or nonalcoholic diet beer (control) each day for a three-month period of time for the trial. Participants must have a history of previously abstaining from alcohol use.
Ninety-one people completed the trial. Of those in...


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